This book covers all areas of biotechnology, genetics and other related fields. The contributions by the authors include pectin methylesterase, ion exchange chromatography, gel filtration chromatography, solid state fermentation, Streptomyces, enzyme, renal-toxicity, nicotine, endo-1,4-β-xylanase, birchwood xylan, animal feedstocks, xylooligosaccharides, vitamin, chronic exposure, microarrays, RNA-seq, Background Subtraction (BS), Differentially Expressed Genes (DEGs), diabetes mellitus, β-cell of pancreas, stem cell therapy, pluripotent stem cells, hyperthermophilic, alkaline, methaemoglobin, carboxyhaemoglobin, spectrophotometer, pregnant women and hepatitis B, malaria, artesunate-amodiaquine, artemether-lumefantrine, pfK13-propeller, PfK13A369G, Cold Shock Proteins (CSP), Cold Inducible RNA-binding Protein (CIRP), RNA Binding Motif 3 (RBM3) etc. This book contains various materials suitable for students, researchers and academicians in the field of biotechnology and genetics.
Advances and Trends in Biotechnology and Genetics Vol. 2
Dr. Francisco Cruz Sosa, (Editor)
Professor, Department of Biotechnology, Universidad Autónoma Metropolitana-Iztapalapa (UAM-Iztapalapa), Mexico.
Dr. Francisco Cruz Sosa
Book Publisher International
October 25, 2019