This book covers all areas of biotechnology, genetics and other related fields. The contributions by the authors include biosurfactants; antimicrobial activity; bio-preservation; shelf life; plasmid; algal plasmid; plasmid like DNA; fungal contamination; mycotoxins; Detarium microcarpum; Brachystegia eurycoma; Huanglongbing disease; Candidatus liberibacter asiaticus; citrus; Jatropha curcas; euphorbiaceae; essential oil; palmitic acid; linoleic acid; alloisolongifolene; β-farnesene; moisture barrier; shelf-life of horticultural produce; SGOT; SGPT; alloxan monohydrate; aspirin; membrane stabilization; cellulase activity; actinomycetes; fermentation; carboxymethyl cellulose; xylanolytic activity; Trametes sp.; Annona senegalensis; Oulotricha subspecies; thermophiles; bacterial isolates; antibiotic resistance; pathogenicity; urinary tract infections; Dental Pulp Stem Cells (DPSC); Bone Morphogenic Protein (BMP-2) etc. This book contains various materials suitable for students, researchers and academicians in the field of biotechnology and genetics.
Advances and Trends in Biotechnology and Genetics Vol. 3
Dr. Tsygankova Victoria Anatolyivna, (Editor)
Department for Chemistry of Bioactive Nitrogen-Containing Heterocyclic Compounds, Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.
Prof. Dr. Lanzhuang Chen, (Editor)
Professor, Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan.
Dr. Tsygankova Victoria Anatolyivna
Book Publisher International
December 21, 2019