Current Perspectives in Agriculture and Food Science Vol. 7

Prof. Marcello Iriti
Milan State University, Italy.

Book Details

Editor(s)

Prof. Marcello Iriti

Pages

66

Publisher

B P International

Language

English

ISBN-13 (15)

978-81-970423-0-0 (Print)
978-81-970423-9-3 (eBook)

Published

February 10, 2024

About The Author / Editor

Prof. Marcello Iriti

Milan State University, Italy.

This book covers key areas of agriculture and food science. The contributions by the authors include enzymes, bioremediation processes, protease production, thermostable alkaline protease, aroma compounds, headspace solid-phase microextraction, derringer’s desirability function, mycotoxin, free fatty acids, ochratoxin a, microbiological quality. This book contains various materials suitable for students, researchers, and academicians in the field of agriculture and food science.