Current Research in Agricultural and Food Science Vol. 1

Dr. Kristina Mastanjević, (Editor)
Assistant Professor, Faculty of Food Technology, University of Osijek, Croatia.

SKU: CRAFS-V1 Categories: , Tags: ,

Book Details

Editor

Dr. Kristina Mastanjević

Pages

123

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-89816-14-3(Print)
978-93-89816-15-0(eBook)

Published

July 29, 2020

About The Author / Editor

Dr. Kristina Mastanjević

Assistant Professor, Faculty of Food Technology, University of Osijek, Croatia.

This book covers all areas of agriculture and food science. The contributions by the authors include canned chicken meat, sensory evaluation, L-Arginine, ischemia, glutamate, vasodilation, nitric oxide, pomegranate (Punica granatum L.) seed, grape (Vitis vinifera L.) seed, fatty acid, alkaline protease, casein, submerge fermentation, sorghum, tigernut, wild fruits, traditional manufacturing processes, nutritional value, proximate composition, antioxidant activity, phytochemical, beta-carotene, Tino-tino(Physalis peruviana), flavonoids, milk and milk products, pesticide residues, hapten synthesis, DDT-BSA conjugate, avocado fruit, by-products, nutritional composition, bioactive compounds, livelihood, strategy, food security, dietary diversity, nutritional status, monoclonal antibody, porcine blood, ingredients, brown rice, germinated brown rice, bioactive, total phenolic content, total flavonoid content etc. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food science.

Reviews

There are no reviews yet.

Be the first to review “Current Research in Agricultural and Food Science Vol. 1”

Your email address will not be published. Required fields are marked *