Current Research in Agricultural and Food Science Vol.1

SKU: CRAFS-V1 Categories: , Tag:

Book Details

Publisher

Book Publisher International

Language

English

Status

Coming Soon.

ISBN-13 (15)

978-93-89816-14-3 (Print)
978-93-89816-15-0 (eBook)

This book covers key areas in Agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. This book welcomes recent studies on Food science i.e., human nutrition, food safety and toxicology, food consumption, intake and exposure, public health nutrition, diet-related non-communicable diseases, food security, food engineering, handling, processing, storage, preservation, contamination, packaging and sensory analysis. The scope also covers topics related basic clinical and applied research on different aspects of diet-related diseases.

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