Current Research in Agricultural and Food Science Vol. 3

Dr. Ahmed Medhat Mohamed Al-Naggar, (Editor)
Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt.

Book Details

Editor

Dr. Ahmed Medhat Mohamed Al-Naggar

Pages

142

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-90431-63-2 (Print)
978-93-90431-68-7 (eBook)

Published

Dec 30, 2020

About The Author / Editor

Dr. Ahmed Medhat Mohamed Al-Naggar

Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt.

This book covers key areas of agriculture and food Science. The contributions by the authors include iron-deficiency anemia, preschool child, child nutrition, GC-fractionation, microbiological analysis, spices, herbs, broiler chicken, probiotics, growth performance, meat quality, safe meat, obesity, meat protein, fats, insulin resistance, energy surplus, sensory test, brand name, hedonic scale, psychological bias, thymoquinone, coagulase positive, beverages, processed foods, edible organogel, bakery products, mycotoxins, gushing, Central composite design, functional properties, gamma irradiation, maize flour particle size, response surface methodology, dried fish, coliform, organoleptic character, quality assessment, water reconstitution. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food Science.

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