Current Trends in Food Science Vol. 1

Dr. Vijaya Khader, (Editor)
Professor, Department of Foods and Nutrition, Post Graduate and Research Centre, Acharya N. G. Ranga Agricultural University, Hyderabad, India.

SKU: CTFS-Vol1 Category: Tag:

Book Details

Editor

Dr. Vijaya Khader

Pages

154

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-81-940613-5-9 (Print)
978-93-89246-32-2 (eBook)

Published

October 18, 2019

About The Author / Editor

Dr. Vijaya Khader

Professor, Department of Foods and Nutrition, Post Graduate and Research Centre, Acharya N. G. Ranga Agricultural University, Hyderabad, India.

This book covers all areas of food science. The contributions by the authors include zinc toxicity; metals toxicity; mineral vitamins; dietary zinc; smoothie; flax seed; almonds; condiment; ‘ogiri’; watermelon seed; fermentation; dairy calcium; bone mineral content; bone mineral density; seed sprouts; alfalfa sprouts; mung bean sprouts; food safety; lipids; tarhana; cereal-based traditional fermented product; kishk; kushuk; trahanas; moisture content; fruit quality; modified atmosphere packing; cucumber placenta; mango concentrate; carrot, lettuce, green pepper; tomato etc. This book contains various materials suitable for students, researchers and academicians in the field of food science.

Reviews

There are no reviews yet.

Be the first to review “Current Trends in Food Science Vol. 1”

Your email address will not be published. Required fields are marked *