Health Benefits of Fruits and Vegetables in Liberian Cuisine

Forkpah Pewee
University of Liberia, Fendell Campus, Monrovia, Liberia.

SKU: HBFVLC Category: Tag:

Book Details

Author(s)

Forkpah Pewee

Pages

18

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-89562-16-3 (Print)
978-93-89562-17-0 (eBook)

Published

October 2, 2019

About The Author / Editor

Forkpah Pewee

University of Liberia, Fendell Campus, Monrovia, Liberia.

This book deals with health benefits of fruits and vegetables in Liberian cuisine. This book covers key areas of fruit; vegetable; vitamin; mineral; health benefit etc. This book contains various materials suitable for students, researchers and academicians of this area.

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