Innovations in Microbiology and Biotechnology Vol. 1

Dr. Lanzhuang Chen, (Editor)
Professor, Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan.

SKU: IMB-V1 Category: Tag:

Book Details

Editor

Dr. Lanzhuang Chen

Pages

139

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-90149-82-7 (Print)
978-93-90149-83-4 (eBook)

Published

August 30, 2021

About The Author / Editor

Dr. Lanzhuang Chen

Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan.

This book covers key areas of microbiology and biotechnology. The contributions by the authors include total petroleum hydrocarbon, groundwater, bacteria, nutrients, natural attenuation, biodegradation,  poly-phosphate accumulating bacteria, poly-phosphate, phosphate removal, Pi index, ethanol stress, freeze-drying starter, yeasts, hydrophilins, traditional sorghum beer, biodiesel, diesel engine, engine performance, transesterification, protein expression, membrane proteins, cytochrome P450, galling index, incidence, meloidogyne species infection, population densities, bacteriocin, urinary catheter, antibiotics, etiological agents, antimicrobial therapy, urinary tract infection, antimicrobial susceptibility pattern, clinical samples, Mayaro virus, arbovirus, emerging disease, viral structure, immune response, pathogenesis, antibiotic sensitivity, hemodialysis, phb genes, EMP pathway, PP pathway, ED pathway, diatom, transgenic plant, petroleum based plastics. This book contains various materials suitable for students, researchers and academicians in the field of microbiology and biotechnology.

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