New Innovations in Chemistry and Biochemistry Vol. 4

Dr. Aurora Martínez Romero, (Editor)
Clinical Biochemistry, Juarez University, Durango, USA.

SKU: NICB-V4 Category: Tag:

Book Details

Editor

Dr. Aurora Martínez Romero

Pages

136

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-5547-112-3 (Print)
978-93-5547-113-0 (eBook)

Published

October 11, 2021

About The Author / Editor

Dr. Aurora Martínez Romero

Clinical Biochemistry, Juarez University, Durango, USA.

This book covers key areas of chemistry and biochemistry research. The contributions by the authors include physicochemical properties, Microbial factors, lower anaicut basin, fresh water fish, cabernet-Sauvignon, phenolic substances, stilbenoids, antioxidant activity, post fermentation maceration, resveratrol, adsorption, isotherms, kinetics, Fourier transform infrared, total protein, alkaline phosphatase, β-galactosidase, specific activity, lithium chloride, small compounds, drug-targeting, FOXO transcription factors, FOX proteins, Raman spectroscopy, anharmonicity, negative thermal expansion, structural phase transition, phonon, anticancer agents, amines, antimicrobial activity, activated carbon, polypyrrole coated sawdust, oil-polluted areas, biochemical indices, crude oil, adsorption isotherm, kinetics, spectral characterization, UV/Vis spectroscopy, vitamins, antioxidants, haber-weis reaction, micronutrient. This book contains various materials suitable for students, researchers and academicians in the field of chemistry and biochemistry.

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