New Perspectives in Agriculture and Crop Science Vol. 3

This book covers key areas of Agriculture and Crop Science. The contributions by the authors include Eucalyptus tree improvement, E. grandis, E. amplifolia, Corymbia torelliana, cultivars, seed orchards, short rotation woody crops, carbon sequestration, Irrigation, cropping intensity, CGR, coefficient of variation, simple linear regression, Drip irrigation, surface irrigation, water productivity and Rabi maize, Demand-supply, ARIMA, population, production, Calendula officinalis, Atonik, salinity, proline, inflorescence parameters, flavonoids, carotenoids, catalase activity, Arthropod pests, biopesticides, Dioscorea spp., nematodes, synthetic pesticide, Azadirachtin, FLD, crop management, rice, technology gap, technology index, Probiotic, economics of feeding, broiler rabbits, return over feed cost, Portfolio of options, financing, agriculture, funding, Food Sovereignty, Grant-based agribusiness research, funding model, organizational structure, credits, Crop coefficient, crop evaportranspiration, greenhouse, marigold, pan coefficient, Marsilea minuta, lead, hydroponics, toxicity, Growing, pea, relay, rice, resource conservation and soil, Climate change, sustainable agriculture, climate resilient technologies, Maize, Heterodera zeae, life cycle, biological management, Corn Crop, Causal organism, diseases, epidemiology, extent of damage, large cardamom, management, pests, Relative water content, proline, pusa hydrogel, Water Harvesting, Stress Management, Leaf Water Content, Hybrid rice, adoption, marginal farmers, small farmers etc. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Crop Science.