Probiotics – Isolated from Yak Yoghurt in Qinghai Tibet Plateau of China

This book deals with Probiotics isolated from Yak Yoghurt in Qinghai, Tibet Plateau of China. The book also covers key areas in molecular biology experiment, disease effectiveness, bacterial isolation, probiotic resources, bacterial strain, mRNA, gastrointestinal peristalsis, nitric oxide synthasis, gastrointestinal transit, oxazolone, colitis, chemokine receptor, glutathione activity, alcoholic liver injury, microorganisms assay, fermented dairy product, gastric ulcer, gastric mucosal lesions, glutathione activities, epidermal growth factor, ameliorating inflammation, oxidative stress, protein expression, pathological observation, biochemical efficacy, fermentation, anti-obesity, fat accumulation, adipose tissue indices. This book contains various materials suitable for students, researchers and academicians in the area of probiotics.