Probiotics – Isolated from Yak Yoghurt in Qinghai Tibet Plateau of China

Dr. Xin Zhao
Chongqing University of Education, China.

SKU: PIYYQTPC Category: Tag:

Book Details

Author

Dr. Xin Zhao

Pages

102

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-90431-88-5 (Print)
978-93-90431-96-0 (eBook)

Published

Dec 18, 2020

About The Author / Editor

Dr. Xin Zhao

Chongqing University of Education, China.

This book deals with Probiotics isolated from Yak Yoghurt in Qinghai, Tibet Plateau of China. The book also covers key areas in molecular biology experiment, disease effectiveness, bacterial isolation, probiotic resources, bacterial strain, mRNA, gastrointestinal peristalsis, nitric oxide synthasis, gastrointestinal transit, oxazolone, colitis, chemokine receptor, glutathione activity, alcoholic liver injury, microorganisms assay, fermented dairy product, gastric ulcer, gastric mucosal lesions, glutathione activities, epidermal growth factor, ameliorating inflammation, oxidative stress, protein expression, pathological observation, biochemical efficacy, fermentation, anti-obesity, fat accumulation, adipose tissue indices. This book contains various materials suitable for students, researchers and academicians in the area of probiotics.

Reviews

There are no reviews yet.

Be the first to review “Probiotics – Isolated from Yak Yoghurt in Qinghai Tibet Plateau of China”

Your email address will not be published. Required fields are marked *