Recent Progress in Microbiology and Biotechnology Vol. 3

This book covers key areas of Microbiology and Biotechnology. The contributions by the authors include Elaeagnus conferta, Mimusops elengi, insecticidal activity, antimicrobial activity, fruit extract, mosquito borne diseases, prevention, Anaerobic bacteria, susceptibility testing, methodology, antimicrobial resistance, Bacteroides fragilis group, Clostridium spp., Phoenix dactylifera L., Barhee, in vitro, bacterial cell wall, initial pro callus, nitrogen, Bacterial media treatment, Broad bean seeds, germination in peeled form, microbiological indicators, bio-activated seed, Microbiological Safety, Poultry farms, Antibiotic resistance, Tetracycline, Erythromycin, Staphylococci, livestock industry, treatment and prevention of diseases, Antitumor activity, iodine complex, LiCl (I)- I₂-a-dextrin- complexes, doxorubicin, quantumchemical approach, Lithium Halogenides, Bioorganic Ligands, Anti-cancer activity, a-dextrins, halogenides, antitumor drugs, Rumuola pond, Excavated Ponds, Antibiotic Resistance, Bacteria, Pefloxacin, Mimotopes, epitopes, Salmonella, E. coli, lipopolysaccharide, phagotopes, immunogenic peptides, synthetic peptides, phage display, Enterobacteria, Pleurotus, mushroom, inter simple sequence repeat (ISSR), internal transcribed spacer region, genetic diversity, Aspergillus niger, cellulase, microbial enzyme, purification and characterization, Biocatalyst, Basal metabolic rate, existence metabolism, endothermy, evolutionary and ecological scenario, erythrocytes in birds and mammals, aerobic supply of activity and sensory systems, minimal size, parental care etc.  This book contains various materials suitable for students, researchers and academicians in the field of Microbiology and Biotechnology.