Research and Development in Agricultural Sciences Vol. 3

Dr. Marcello Iriti, (Editor)
Professor of Plant Biology and Pathology, Department of Agricultural and Environmental Sciences, Milan State University, Italy.

Book Details

Editor

Dr. Marcello Iriti

Pages

203

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-90149-57-5 (Print)
978-93-90149-03-2 (eBook)

Published

Sep 12, 2020

About The Author / Editor

Dr. Marcello Iriti

Professor of Plant Biology and Pathology, Department of Agricultural and Environmental Sciences, Milan State University, Italy.

This book covers all areas of agricultural sciences. The contributions by the authors include citrus; rootstock; valencia late; growth; yield; production; fruit quality; mycotoxins; Fusarium verticillioides; maize-based food products; cassava; herbicide residues; weed control; African seed-system; climate-smart maize hybrids; seed regulatory-framework; potential seed-demand; WEMA public-private-partnership; DroughtTEGOTM; physicochemical and molecular characterization, imported rice; developing product targets; breeding new varieties; maize; forage; silage; nutrient; NACGRAB; decree 33; root and tuber crops; cereals; vegetables; oil crops; Zingiberaceae; cut tropical flowers; red ginger; pink ginger; ginger-tree intercropping; herbaceous; woody; carrying capacity; dendrometric parameters; Gadoudhé course; Niger; Alpinia purpurata; tropical flowers; plant nutrient content; red ginger production; watermelon varieties; land condition; summer; farmers; aggregation; silage; Calliandra; Gliricidia; Leucaena; organic farming; correlation; cosmopoliteness; extension; attitudes; farmers; marketing; genetic variability; heritability; correlation; grain yield; grain yield components; crop rotation; risk-efficient alternative; SERF analysis; simulation model; risk and uncertainty; economic and environment sustainability etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.

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