This book covers key areas of microbiology and biotechnology. The contributions by the authors include hepatitis delta virus, small and large delta antigens, nuclear export signal-interacting protein, HuR, urinary tract infections, antimicrobial resistance, extended-spectrum β-lactamases, antimicrobial susceptibility testing, microorganisms in the rhizosphere, aquatic microbes, soil influence, physiochemical properties, nitrogen fixation, Viridans streptococci, gastrointestinal infections, alpha-hemolytic properties, infective endocarditis, foodborne diseases, curcumin, oregano, tea polyphenols, antibacterial effects, antimicrobial resistance, genotypic properties, antimicrobial drug usage, E. coli isolates, indigenous fermented milk products, psychrotrophic molds, product composition, large spoilage incident, multidrug-resistant bacteria, Staphylococcus aureus, penicillin-binding proteins, herbal medicine, rumen microbial degradation, whole cottonseed, in vitro experiment of oilseeds, microbial fermentation, intestinal parasites, infectious diseases, epidemiological factors. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.
Research Perspectives of Microbiology and Biotechnology Vol. 5
Dr. Gonzalo Emiliano Aranda Abreu
Veracruzana University, Mexico.
Book Details
| Editor(s) | Dr. Gonzalo Emiliano Aranda Abreu |
|---|---|
| Pages | 191 |
| Publisher | BP International |
| Language | English |
| ISBN-13 (15) | 978-81-978082-5-8 (Print) |
| Published | July 31, 2024 |
