Advances and Trends in Biotechnology and Genetics Vol. 1

This book covers all areas of biotechnology, genetics and other related fields. The contributions by the authors include citrus spp., mandarins, triploids, actinobacteria, microorganisms, biotechnology potential, endophytes, microorganisms, Bauhinia monandra, actinobacteria, Cratylia mollis, cyclic voltammograms, nafion-beads, seed lectin, microorganisms influence, microbial corrosion, sulfur reducing bacteria, plantain plantlets, palm male inflorescence, acclimatization, phosphate-solubilizing bacteria, legumes, rhizosphere, 16S rDNA, PGP traits, Single subunit DNA dependent RNA polymerases, viral RNA polymerases, mitochondrial RNA polymerases, chloroplast SSU RNA polymerases, conserved motifs, polymerase active site, RNA polymerase mechanism, Chenopodium quinoa etc. This book contains various materials suitable for students, researchers and academicians in the field of biotechnology and genetics.