Current Perspectives in Agriculture and Food Science Vol. 9

Prof. Mohamed Abdel-Raheem
National Research Centre, Egypt.

Book Details

Editor(s)

Prof. Mohamed Abdel-Raheem

Pages

158

Publisher

BP International

Language

English

ISBN-13 (15)

978-93-48119-99-5 (Print)
978-93-48119-43-8 (eBook)

Published

September 20, 2024

About The Author / Editor

Prof. Mohamed Abdel-Raheem

National Research Centre, Egypt.

This book covers key areas of agriculture and food science. The contributions by the authors include underutilized vegetables, malnutrition, agathi, water leaf, rural populations, dried mangoes, chronic diseases, physico-chemical properties, recommended daily allowance, heat treatment, antibiotic residues, livestock food products, toxicity, food insecurity, food security category, land availability, participation in local trade, genome-wide association studies method, plantation commodities, nucleotide polymorphisms, Ganoderma boninense, lipid oxidation quantification, antitumor and antioxidant activities, T-solo variety of pawpaw seeds, thiobarbituric acid value, tribal population, dietary habits, nutritional pattern, food preferences, nutritional problems, growth retardation, community nutrition education, pomegranate fruit extract, health benefits, bio molecules, nutrition fact comparison. This book contains various materials suitable for students, researchers, and academicians in the fields of agriculture and food science.