Current Perspectives on Chemical Sciences Vol. 6

This book covers key areas of chemical science. The contributions by the authors include disperse dye, relative strength, reflectance, light fastness, quantum yield, soil quality, sustainable agriculture, soil degradation, exchangeable cations, nutrient depletion, hydrolysis conditions, N-acetylglutamate hydrolysis, Hartree Fock calculations, Inclusion complex, β-cyclodextrin, antibacterial study, ceramics, sintering, microstructure, hardness, R-Fe-Ge ternary systems, magetic properties, phase equilibria, homogeneous nucleation, polymer solutions, classical nucleation theory, photodegradation, nanocomposite, folk medicine, antioxidant, soil phase, land capability, crop suitability, crop plan, remote sensing and GIS, blend composition, viscosity, miscibility, spiropyrrolidine, ultrasonic irradiation, dehydroacetic acid, multicomponent reaction, cycloaddition. This book contains various materials suitable for students, researchers and academicians in the field of chemical sciences.