Current Research in Agricultural and Food Science Vol. 2

Dr. Aneta T. Popova, (Editor)
Assistant Professor, Department of Catering and tourism, University of food technologies, Plovdiv, Bulgaria.

Book Details

Editor

Dr. Aneta T. Popova

Pages

139

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-90206-77-3 (Print)
978-93-90206-78-0 (eBook)

Published

Sep 08, 2020

About The Author / Editor

Dr. Aneta T. Popova

Assistant Professor, Department of Catering and tourism, University of food technologies, Plovdiv, Bulgaria.

This book covers all areas of agriculture and food science. The contributions by the authors include chickpea flour, high hydrostatic pressure, oscillation rheology, texture, gelatinization, retrogradation, structure, fish, season, AAS, ICP-OES, packaging material, storage interval, Dipteryx oleifera, oxidative stability, shelf-life, Rosmarinus officinalis, lipid peroxidation, toxicological assays, edible oils, food poisoning, signs/symptoms, exposure, pesticides, trace elements, intake, chlorine, bromine, selenium, iodine, foodstuffs, diets, wine, acetic fermentation, beverage, volatile compounds, minerals, food supplements, health claims, health outcomes, EFSA, articular joint, rheumatoid arthritis etc. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food science.

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