This book covers key areas of agricultural sciences. The contributions by the authors include varietal improvement, green pod yield, French bean, farmer producer companies, economic performance, capacity building programme, farmer interest groups, supply chain efficiency, inorganic farming, organic farming systems, spiny brinjal, price spread, multi- institutional model, livestock technologies, foot and mouth disease, livestock technologies, Kenya climate-smart agricultural project, open data kit, community interest groups, most vulnerable groups, indigenous Dolichos bean, genetic variability, heritability, additive and non-additive gene effects, soil ecological strategy, soil fertility, endophytic plant growth promoting bacteria, profitable yield, primary technological advancement, categories of adopters, varietal obsolescence, Spanish citrus culture, hermaphroditism, kiwifruit, sex-linked segment, BCE floral model, saline irrigation water, spinach vegetables, enzyme activities, poor quality ground water, varietal changes, categories of adopters, historical evolution, agricultural waste, biofuel production, environmental impact assessments, greenhouse gas mitigation, yellow revolution, oilseed crops, granger causality test, market integration. This book contains various materials suitable for students, researchers, and academicians in the fields of agricultural sciences.
Current Research Progress in Agricultural Sciences Vol. 6
Prof. Mohamed Abdel-Raheem
National Research Centre, Egypt.
Book Details
Editor(s) | Prof. Mohamed Abdel-Raheem |
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Pages | 174 |
Publisher | BP International |
Language | English |
ISBN-13 (15) | 978-93-48859-69-3 (Print) |
Published | December 13, 2024 |