Emerging Challenges in Agriculture and Food Science Vol. 1

Dr. Ahmed Medhat Mohamed Al-Naggar, (Editor)
Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt.

Book Details

Editor

Dr. Ahmed Medhat Mohamed Al-Naggar

Pages

109

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-91215-94-1 (Print)
978-93-91215-05-7 (eBook)

Published

August 09, 2021

About The Author / Editor

Dr. Ahmed Medhat Mohamed Al-Naggar

Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt.

This book covers key areas of agriculture and food science. The contributions by the authors include hygiene, dairy, disinfection, disinfectant, microorganisms, food contamination, foodborne diseases,   microbiology, hygienic safety, serpentine soil, heavy metal, citric acid, fumaric acid, malic acid, oxalic acid food security, liquid concentration, progressive freeze concentration, coconut water, partial ice melting, melons seeds, proximate compositions, fermentation, flavouring, fermentation, microbial load, nutritional food, under-nutrition, junk food, food supply, oyster, mussel, mineral concentration, noroviruses, chicken pepsin, proventriculus, coagulant activity, vacuum drying, conservation, organic compound, beer production, hydrous solution. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food science.

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