Herbicides have become essential tools in modern agriculture, significantly contributing to increased crop yields and efficiency by effectively managing weed growth. As the global population grows, the challenge of producing enough food intensifies, making innovations like herbicides crucial for meeting this demand.
This book offers a comprehensive look at herbicides, covering their historical development, mechanisms of action, types, and the benefits they bring to agriculture. We also delve into the environmental and health implications of herbicide use, examining both the advancements and the controversies they entail. Issues such as herbicide resistance, environmental impact, and human health risks are discussed, providing a balanced perspective informed by scientific research and case studies.
Intended for students, researchers, agricultural professionals, farmers and policymakers, this book aims to foster a deeper understanding of herbicides and their role in sustainable farming practices. We hope it serves as a valuable resource for informed decision-making and the promotion of sustainable agricultural practices.
We extend our gratitude to the experts and researchers whose contributions have been invaluable to this work. Their dedication to advancing agricultural science and sustainability continues to inspire and guide us.
Join us in exploring the complex and fascinating world of herbicides in agriculture, and together, let’s work towards a sustainable future for global food production.
