Innovations in Biological Science Vol. 6

This book covers key areas of biological science. The contributions by the authors include antioxidant properties, different antioxidant assays, thiobarbituric acid reactive substances, malonic dialdehyde, lipid peroxidation, metabolomics, nuclear magnetic resonance, mass spectrometry, time-of-flight, hydatid cyst disease, echinococcosis, benzadazole, mebendazole, curcuma longa, traditional medicine, bioavailability, piperine, liposomal encapsulation, microplastics, polyamid content, breast milk, infant formula, ocean calcifiers, ocean acidification, foraminifera, calcite compensation depth, climate change, carbon sequestration, pteridophytes, natural habitats, in-vitro and ex-situ conservation, economic importance, air purification, air pollution tolerance index, conservation of environment, high efficiency particulate air filters, air pollution remedies, toxic pollutants, continuously stirred tank reactor, non-gregarious locust pests, predictive simulation, phytosanitary forecasting, species distribution models, ecological niche models. This book contains various materials suitable for students, researchers, and academicians in the fields of biological science.