Innovations in Microbiology and Biotechnology Vol. 7

This book covers key areas of Microbiology and Biotechnology. The contributions by the authors include  methicilin resistant, methicillin susceptible, random amplified Polymorphic DNA, Antimicrobial activity,  zone of inhibition, matrix assisted laser desorption ionization time , flight mass spectrometry, Computer-based iterated prisoner’s dilemma scoring matrix, moran model, capillary feeder assay, prisoner’s dilemma, clonal interference model, game theory method, Bacteria inherent biofilm, probiotics, genotypic methods, antibiotics, Syneresis, sodium caseinate, lacto-fermentation, starch, acid gel, non-dairy product, Pig fat, Lactic acid bacteria,  16S rDNA,  cancer, antioxidants,  rotavirus, diarrhoea, children, Bacillus subtilis subsp. subtilis 168, broth microdilution technique, and gas chromatography-mass spectrometry. This book contains various materials suitable for students, researchers and academicians in the field of Microbiology and Biotechnology.