New Innovations in Chemistry and Biochemistry Vol. 2

This book covers key areas of chemistry and biochemistry. The contributions by the authors include layered double hydroxides, palladium nanocomposites, betamethasone, MBTH and Meisenheimer sigma–complex, pharmaceutical formulations, Conceptual DFT, Chemical Reactivity, Molecular Electron Density theory, Local Chemical Reactivity Properties, Buchwald-Hartwig reaction, O,S,N-Heterocycles, Greener methodology, Bio-based solvent, mitochondria, KATP channel, diazoxide, glibenclamide, oxygen consumption, phosphorylation efficiency, physical endurance,  Ligand affinity chromatography, soluble receptor, binding protein, binding protein, chair conformation, antibacterial activity, color removal, dyes, textile effluent, azo dyes, wastewater treatment, green synthesis, malachite, rouaite, anti-inflammatory, antioxidant, and free radical scavenging activity, starch isolation, physico-chemical parameters, FT-IR and UV spectroscopic studies, SEM analysis, diuretic activity, bioisosteric approach, Thiolated chitosan, mucoadhesive, penetration enhancer, in-situ gel, nanoparticulate, ophthalmic drug delivery, chalcone, anti-fungal properties, anti-bacterial properties. This book contains various materials suitable for students, researchers and academicians in the field of chemistry and biochemistry.