This book covers key areas of Chemistry and Biochemistry. The contributions by the authors include organic matter, bacteria, activated sludge, trickling filters, immobilization, aeration, electromagnetic shielding, nano composites, electromagnetic Interference, periodic banding, Prussian blue analogues, reaction-diffusion system, precipitation bands, electrochemical reactions, succinate ion, octacalcium phosphate, hydroxyapatite, transformation, Scherrer’s equation, fetal bovine serum, quiescent JB6 cells, biosynthesis, hierarchical carbon, oxidising agent, honeycomb-like structures, gas adsorption, Duchenne muscular dystrophy, fibroblasts, hyperosmolar or pro-inflammatory cell stress, molecular explanation, fibrotic matrix, cuticular wax, esterification, fruit development and ripening, Palladium (II) complex compounds, carbon monoxide, spectral chemistry of the surface complexes, ion substitution. This book contains various materials suitable for students, researchers and academicians in the field of Chemistry and Biochemistry.
New Innovations in Chemistry and Biochemistry Vol. 5
Prof. Mohamed Fawzy Ramadan Hassanien, (Editor)
Professor, Deanship of Scientific Research, Umm Al-Qura University, Makkah, Saudi Arabia and Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.
Prof. Mohamed Fawzy Ramadan Hassanien
Book Publisher International
December 06, 2021