New Innovations in Chemistry and Biochemistry Vol. 5

Prof. Mohamed Fawzy Ramadan Hassanien, (Editor)
Professor, Deanship of Scientific Research, Umm Al-Qura University, Makkah, Saudi Arabia and Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.

SKU: NICB-V5 Category: Tag:

Book Details

Editor

Prof. Mohamed Fawzy Ramadan Hassanien

Pages

141

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-5547-202-1 (Print)
978-93-5547-203-8 (eBook)

Published

December 06, 2021

About The Author / Editor

Prof. Mohamed Fawzy Ramadan Hassanien

Professor, Deanship of Scientific Research, Umm Al-Qura University, Makkah, Saudi Arabia and Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.

This book covers key areas of Chemistry and Biochemistry. The contributions by the authors include organic matter, bacteria, activated sludge, trickling filters, immobilization, aeration, electromagnetic shielding, nano composites, electromagnetic Interference, periodic banding, Prussian blue analogues, reaction-diffusion system, precipitation bands, electrochemical reactions, succinate ion, octacalcium phosphate, hydroxyapatite, transformation, Scherrer’s  equation, fetal bovine serum, quiescent  JB6 cells, biosynthesis, hierarchical carbon, oxidising agent, honeycomb-like structures, gas adsorption, Duchenne muscular dystrophy, fibroblasts, hyperosmolar or pro-inflammatory cell stress, molecular explanation, fibrotic matrix, cuticular wax, esterification, fruit development and ripening, Palladium (II) complex compounds, carbon monoxide, spectral chemistry of the surface complexes, ion substitution. This book contains various materials suitable for students, researchers and academicians in the field of Chemistry and Biochemistry.

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