New Innovations in Chemistry and Biochemistry Vol. 8

This book covers key areas of Chemistry and Biochemistry. The contributions by the authors include water soluble zinc, heterocyclic compounds, antifungal Schiff base, urinary infections, multiple sclerosis, brain atrophy, myelin oliodendrocytes, autoimmunity, herbal medicines, biological activities, toxicity, schiff base complexes, antimicrobial properties, catalytic activities, Biosynthesis, crop breeding, tocopherol derivatives, high-performance liquid chromatography, Total phenolic compounds, medicinal plants, sol-gel method, halophyte plants, nutrition value, biodiesels, Flavonoid content, nversion and mutarotation, carbohydrates, organic compounds. This book contains various materials suitable for students, researchers and academicians in the field of Chemistry and Biochemistry.