Recent Progress in Microbiology and Biotechnology Vol. 5

Dr. Essam A. Makky, (Editor)
Associate Professor, Faculty of Industrial Sciences & Technology, University Malaysia Pahang (UMP), Malaysia.

SKU: RPMB-V5 Categories: , Tags: ,

Book Details

Editor

Dr. Essam A. Makky

Pages

177

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-90768-58-5 (Print)
978-93-90768-59-2 (eBook)

Published

May 04, 2021

About The Author / Editor

Dr. Essam A. Makky

Associate Professor, Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang (UMP), Malaysia.

This book covers key areas of microbiology and biotechnology. The contributions by the authors include osteoarthritis, dietary supplement, cat’s claw, inflammation, flexibility, nutraceutical, natural product, maize lethal necrosis diseases, end stage renal disease, superficial fungal infections, dermatophytes, non-dermatophytes, heamodialysis, diabetic nephropathy, Imidacloprid, biodegradation, dipyridamole, lymphoid cells, IFN-synthesis, antiviral agent, tomato Indeterminate varietal entries, vegetative growth, organoleptic quality assessment, biochemical analysis, enterovirus infections, antiviral treatment, human pathology, latex agglutination tests, Clostridial toxins, industrial cultures, lectin domain, carbohydrate binding, intra-molecular relationships, medical biotechnology, microbiology, insecticide, xenobiotics, cervical cancer, exosomes, tetraspanins, phenolic compounds, fermentation, nutrients bioavailability, human nutrition. This book contains various materials suitable for students, researchers and academicians in the field of microbiology and biotechnology.

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