STUDY OF TECHNOLOGY INTERVENTIONS ON VEGETABLE CULTURE IN WELL-ENDOWED AND SMALL PRODUCTION SYSTEM IN RANCHI DISTRICT OF JHARKHAND, INDIA

Ranjay Kumar Singh
Senior Scientist and Head, Krishi Vigyan Kendra, Chatra / Birsa Agricultural University, Kanke Ranchi, Jharkhand, India.

Book Details

Author(s)

Ranjay Kumar Singh

Pages

115

Publisher

Book Publisher International

Language

English

ISBN-13 (15)

978-93-91882-75-4 (Print)
978-93-91882-76-1 (eBook)

Published

August 30, 2021

About The Author / Editor

Ranjay Kumar Singh

Senior Scientist and Head, Krishi Vigyan Kendra, Chatra / Birsa Agricultural University, Kanke Ranchi, Jharkhand, India.

In Jharkhand, vegetable production is becoming popular and a very remunerative enterprise among the farmers who have even small scale irrigation facilities. However, in kharif season, a number of vegetables are grown in completely rainfed situations like tomato, cauliflower, cabbage, capsicum, etc. The State of Jharkhand needs 16.25 lakh tones of vegetable per annum to meet the minimum requirement of entire population of Jharkhand. The State presently is producing 23.31 lakh tones of vegetables in 1.44 lakh hectare area, with a surplus of 7.06 lakh tones.

Generally three distinct types of agricultural production systems are prevailing in the state, viz, commercial, green revolution (GR) and complex, diverse & risk-prone (CDR) i.e. small production systems. Commercial production systems are characterized by fully controlled environment, fertile and irrigated land, mechanized farming with predominance of cash crops, use of high input technology and use of fully hired labour and production strategy for higher returns. These farm production systems are managed by highly resource-rich farmers. The green revolution or well-endowed production systems are characterized by irrigated/protective irrigation facilities, combination of good fertile or less fertile land, use of family labour in combination with hired labour and combination of cash earnings and food crops.

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