Theory and Applications of Microbiology and Biotechnology Vol. 2

This book covers all areas of microbiology and biotechnology. The contributions by the authors include HIV, AIDS, salicornia, inoculation, salinity, Staphylococcus aureus, anterior nares, opportunistic infection, antibiotic resistance, linezolid and methicillin resistance,, enteropathogenic, E. coli, multidrug resistance, asymptomatic, cyclic lipopeptides, fluorescent pseudomonads, viscosinamide, zoospores, antifungal, anaerobic infections, anaerobic bacteria, antibiotics, Acacia nilotica, percentage reduction, Pseudomonas stutzeri, Lactate Dehydrogenase (LDH), glucose, malted foods, Listeria monocytogenes, fresh raw milk, abattoir effluents, traditional medicine, Ocimum, Cymbopogon, diarrhea, plant growth, micro-organisms, dengue fever, Enzyme Linked Immunosorbent Assays (ELISA), probiotics, physico-chemical parameters of water, total heterotrophic bacteria, nitrifying bacteria, antibacterial activity, scent leaf, gastrointestinal bacteria, phytochemicals, plant extract, Vigna unguiculata (L.), Bradyrhizobium etc. This book contains various materials suitable for students, researchers and academicians in the field of microbiology and biotechnology.