Innovations in Biological Science Vol. 3

This book covers key areas of biological science. The contributions by the authors include escherichia coli, food-borne diarrheas, hemolytic uremic syndrome, sorbitol macconkey agar, vehicular pollution, leaf’s photosynthetic pigments, quality and quantity of air, natural photoperiod, photoperiod manipulation, behavioral development, arsenic toxicity, metal pollutant, concentrations of sodium arsenite, zeolites, medicinal plant, antidote for snakebite, pharmacognostic features, stomatal index, martian ooid, martian microbes, microbial borings, phylogenetic analysis, severe acute respiratory syndrome coronavirus 2, intense trade and tourism exchanges, virus spreading, mRNA vaccines, incorporation of moringa oleifera leaf flour, fish farming, animal meal, processing of moringa, oncologic disease, use of anaesthetic agents, surgical tissue trauma, tumour growth, tropical theileriosis, peripheral blood mononuclear cells, indigenous breeds, cytokine storm, breed specific immunity, food safety, inductively coupled plasma mass spectrometry technique, health risk assessment, environmental pollution, heavy metals, anthropogenic activities, Gobiidae, fish species diversity, morphology characteristics, caudal peduncle depth, photodiode array detector, canthaxanthin, feed additives,  carotenoids, poultry industry. This book contains various materials suitable for students, researchers, and  academicians in the field biological science.